My husband wanted to go to dinner here. I would not have picked this place because we are in Mexico and I love Mexican food.
The atmosphere is very modern. Lots of interesting paintings, white table cloths. We were the first diner of the evening and it was kind of uncomfortable because it was so quiet. Our reservation was at 7. Others arrived around 7:30.
We had the cheese soufflé, escargot, and tuna tartar for starters. All delicious! If you go, do yourself a favor and order the soufflé . It is a very special treat.
Dinner was duck breast and fish. Good but not that memorable. The wine list leaves a lot to be desired and was a big disappointment. We didn't see but two bottles ordered all night and one was a bottle of champagne. Seems weird to have such wonderful food and such and overpriced mediocre wine list.
We had another chocolate soufflé for dessert. Awesome!
Sonja and Alaine were very nice.
I don't think I would go back. Just not that into French food - especially in Mexico.
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