After reading all the positive reviews we were looking forward to visiting this restaurant. It was wonderful!!! Chef Alain and Sonya are so lovely and welcoming. The food was superb. Chef Alain is master of the soufflé!! We had the cheese soufflé to start and the chocolate soufflé for dessert! The rack of lamb was sensational but he also works magic with duck and fish. We have already booked for our next visit in Feb! Merci beaucoup Alain and Sonya!!