This restaurant will definitely be on our list to return to on a regular basis. It deserves its number one rating. The service was very attentive and the food was superb. We had the coquille St Jacque and the ravioli stuffed with Mexican truffles as appetizers. Both were wonderful. Our main courses were the fish of the day,mahi mahi, and the tournedos de boeuf. Both were cooked to perfection. Last, but not least, was the chocolate souffle and the strawberries marinated in lime vodka sauce. Both desserts were outstanding. It is a small restaurant with limited tables. We believe this was done by design so that they could provide this excellent level of service to their guests. When we left the chef and his wife gave us hugs and wished us a warm farewell. How often does that happen???
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