We made a reservation, although it was not crowded as we traveled before the real summer season starts. My husband and I were with our college daughter and her 2 friends. They had never had such a elaborate dining experience. Hector was our waiter and he did a great job making sure we had time to enjoy each course and not rush us through. I had the sea bass, it was cooked perfectly, my husband the lamb and risotto, which he said it was excellent. The girls had variations of pasta, which they all enjoyed. They loved the "palate cleanser" sorbet Hector brought out most of all. And the roses he brought out for the ladies at the end made a great dining experience a memory we won't soon forget.
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