We dined on Rolandi"s salad, Spaghetti Putanesca, Spinach Canelloni with Bechamel (oven baked!). And home made ice cream! Many other menu options made this a hard choice (including fish, seafood, roasts.). We saw pizzas but most diners were eating plated entrees. Service was impeccable, subtle and professional. The front of the restaurant is an open-air bar and restaurant, brightly lit, but we asked and were seated in the rear, in a large quiet garden-like room, softly lit. Very reasonably priced. We will go back.
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