I really liked this place and am so happy to have finally made my way there. There is a vegan option - two, actually - the chana masala and a spinach dish can be made with garbanzo beans also. Both were of high quality and were quite tasty, and both were served with unlimited rice and bread (something nan-like), and a small pickled salad. They also make a lavender limonada which is also very good. Just as nice as the dinner were the two people who made and served the food - inviting, friendly, helpful, kind.
The restaurant is small - a just a few parties will pack the place. When we arrived we were the first people there, but by the time we left every seat was taken.
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