The staff was very nice. Everything was very clean (see the sterilized silverware photo). The meat cuts were good, and one of my two pieces of fish was cooked well -- the other was a complete disaster, overly done, too dry even with all the chimichurri -- though perhaps this is why I got two pieces? The provoleta was different and welcome - sort of a friend version, which was like a big flat cheesestick. Wine was good. All around good experience.
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