We went here on our last night , after hearing from several other travelers that this was one of their favorites, okay, so they are all gringos. I would go there again because there were so many interesting things on the menu. We decided to order entradas, or appetizers to share, I liked the one I picked, a Jamaica dish, Jamaica baked into a horn made of some kind of corn tortilla thing, I also had tortilla soup, as that is something I try to get wherever I eat. The bisque was tasty, but I felt it was missing the epazote, which is the main spice. They served the ingredients on the side, the tortilla strips, the cheese, the avocados, which kept the tortilla strips crispy, all the way through the eating. Loved that. Also has chicarron (pork rind) pieces, which I'd never had before. I am glad I didn't have an entree, because after the appetizers, the soup, the salad (nopales, just ok) I was stuffed. I did order a coco flan for dessert, which was good.
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