We asked our Oaxacan friend for her favorite restaurant...and Mexita was the first name she said. While we might generally steer away from Italian food in Mexico (why? we certainly don't only eat American food in America), we read reviews to get some information, and off we went. The food is truly excellent. We ate pasta (house-made, fresh) with calamari and a pizza with boquerones (little fish). Our standard for good food is high as we're from the Bay Area (California) where foodies abound. Both dishes could have come from the best restaurants at home. We love how completely unpretentious the restaurant easy....it could easily be passed over by a tourist looking for a certain something. We say: don't miss this one!
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