Chef Gerardo and his mum Socroco showed us an incredible time learning various local cuisine such as mole colorado (so yummy), chilli relleno, sopa de elote, taco al pastor, salsa verde. The kitchen is so beautiful with warm sunny colours and traditional Mexican designs. Gerardo was very patient and tireless in his explanations and brought us around the market to learn more about the food. Very memorable culinary journey! Definitely recommend this to anyone who has a love for cooking
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