We were with a private group of 12 visiting from San Miguel de Allende with chef Michael Coon. He and his wife Valerie organized an afternoon class and lunch with Chef Rodolfo and Pastry chef Gabriele at Origen Oaxaca. It was the best class I've attended and everyone else agreed as well. Chef Rodolfo's passion for Oaxacan cuisine is infectious. He is a very calm, interesting, organized and talented instructor chef. The class kitchen allows everyone to be "hands on" and work all the stations. The meal was fabulous - moles, salsas, a soup, quail, rib eye steak, chile rellenos, and much more made from everything fresh we shopped for earlier at the market. This would be a highlight of a Oaxaca visit for anyone who loves adventures in dining!!! I highly recommend!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.