We read about this restaurant on Trip Advisor and it was very near our hotel. What luck! We ate here 3 or 4 times during the week and the food and service never disappointed. As a matter of fact we arrived on Friday, March 29 after a grueling 10 hour tour without a reservation. The restaurant was packed. We had already eaten here several times and we were soooooooooo disappointed. The owner, Valter, put a table together for us from the back storeroom. What a sweetheart! To the entire staff, thank you so much for making us feel welcome and a special thank you to Juan for being our interpreter. If we lived here, we would be regulars.
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