This restaurant is about two blocks south of Quinque. It is just a short walk up the hill from Santo Domingo on Alcala. It is NOT north of Route 190 as shown today on this map.
We have gotten very good food here every year for the past ten years. It is not the cheapest, nor the most expensive in town. It is a good starting place to understand the food of Oaxaca.
They at least know how to serve you cold drinks, which many Americans like. The moles are very good.