After a recommendation from a fellow traveller, I tried the cooking class at Casa Crespo. We choose the menu as a group, went shopping for key ingrediants, and were given info about local herbs and traditions. From there we spent the afternoon preparing some amazing dishes. It`s hard to pick a favorite but the four types of salsa, mole, and the dessert were worth raving over. Even as a vegetarian, they were very considerate and had a veggie option at each course. I highly recommend this, it was a great Saturday morning/afternoon. Plus, I met some really great fellow travellers from abroad and Mexico. Mucho gusta.
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