An amazing evening with great food, service and ambiance. After two weeks of living and dining in Oaxaca, I thought that I had tried all of the best places in the city and surrounding countryside. Man, am I glad that we stumbled into this place! A great place to have your first Chapulines (Grasshoppers) experience, expand your mole definitions and save room for dessert. The service here is friendly and responsive without overwhelming your casual diners. Thank you to the service crew and the Chefs on the night of January 14th!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.