We arrived around 3pm, without a reservation, but were seated right away. We had hoped to enjoy the fixed price menu offered on Wednesdays and Fridays, but discovered that a reservation 10 days in advance is now required! Anyway, we had a lovely meal: Recommend the "Señor Pepito" mescal cocktail. We were interested to see that most of the diners were locals/businessmen -- we were among the few American tourists! Also, this restaurant is a great choice for those on a vegetarian/vegan diet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.