I've lived in Oaxaca for five years and tried Danzantes every now and than with lukewarm results. Last night our dinner was simply wonderful. Three of us shared the duck appetizer (huge portion for an appetizer) and the spinach salad. The we had tuna with wild mushrooms, wild mushroom pasta and coconut shrimp. All three main courses were terrific and the presentation so beautiful. Dessert was the goat cheese flan which the three of us shared. We shared a bottle of white wine. All was perfect and I haven't yet mentioned the stunning architecture of the room. It must be seen.
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