Amazing hosts. Chef Jardi came to the table to explain it all to us
(the flavors and the comida corrida/menu way of ordering)
and hooked up a vegan with an awesome DF spicy treat.
The moles are unique and spot on.
Cafe de olla and cake are perfect. Light and slightly sweet.
Unfortunately one time there was a table of drunken obnoxious 19 year olds but in no way was that Rauxas' fault.
So cheap (100 pesos like $9 bux) but First Class all the way!!
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