We sat outside on a lovely warm spring Mexico City day. Great for watching all the elegant people stroll by. Even though the place gets crowded, we didnt feel rushed at all. The staff was friendly, caring and professional. Everything we ate was filled with flavor. Of course we had the raw tuna tostadas. And we shared the fish special -- half rubbed with hot, lively red adobo; half rubbed with cool, refreshing parsley and other herbs. It was heaven. The lemonade was the most refreshing Ive ever had. And then ... the sweet fig tart ... with an amazing cappucino. I wish I could go back tomorrow.
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