Cozy, informal restaurant in the heart of Condesa. The wait staff were very friendly and attentive. The waitress spoke just enough English, and with my tiny Spanish, everything went smoothly. Her recommendations were excellent. Seared/raw tuna to start. Just the right size for an appetizer, with an herb mayo sauce. Delicious. For main a special of baked cannelloni stuffed with shrimp, with a cheese sauce. Also very delicious. Had a cabernet that was quite good. Finished with a fine, rich espresso. The price was a bit higher than some other places, but the value was excellent, and by US standards a great bargain. Save room for dessert, there's a good pastry shop right next door.