Pujol lives up to the hype. It is that good. I tend to eat mostly at Michelin rated restaurants and this one is definitely worth a visit. For me, besides amazing food and truly amazing cocktails, the best things were the simplicity of the staff and complete lack of attitude. I found the place to be basically understated with friendly, helpful staff.
The food was fresh, inventive and had flavors that I have not experienced before. How often can you say that?
Also, because the USD is still very strong, I found this to be a good value. Eating at a similar location in New York, London or Paris would be minimum 50% more expensive.
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