We took our small children here (probably a faux paux) but they actually ate ant eggs, ants, and frog legs so for them it was a success. I thought the room was small but charming and the food was truly unique and extraordinary. This is no taco joint, however, bring your wallet and an appetite for unexpected. I would highly recommend have the sommelier put together a beverage tasting menu to go with your degustation menu (we had a sampling of beer, mezcal, several juices, some interesting wines, all in portions appropriate for a multi-course meal.)
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