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“Mexico City Treasure” 5 of 5 stars
Review of Pujol

Pujol
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Ranked #19 of 3,609 Restaurants in Mexico City
Certificate of Excellence
Price range: $25 - $100
Cuisines: Mexican, Latin, Fusion
More restaurant details
Restaurant details
Good for: Local cuisine, Business meetings, Romantic, Special occasions
Dining options: Lunch, Dinner, Late Night, Full Bar, Reservations, Seating, Serves Alcohol, Valet Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Neighborhood: Polanco
Cross street: Horacio
Transit: Metro Polanco
Description: Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
Todos Santos, BCS, Mexico
Level Contributor
55 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Mexico City Treasure”
5 of 5 stars Reviewed May 9, 2013

Stellar fine dining experience. If you're serious about food, you don't want to miss the most creative mexican food in the world. They take familiar ingredients and flip them into a new taste sensation. We tried to go again on the same trip, but they were full each night. Can't wait to return.

  • Visited April 2013
    • 5 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank BCSInsider
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,232 reviews from our community

Visitor rating
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    118
    38
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Mexico City, Mexico
Level Contributor
251 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
“He is # 17 ¡¡ in THE world list. !!”
5 of 5 stars Reviewed May 7, 2013

If you have a gourmet palate, this the place you don´t want to miss. All of his cooking is exceptional. He takes an ordinary ingredient (for us ) like mole, or Huitlacoche and makes something extraordinary. I really advise you if you are from out of town to plan a trip and make your reservation, some time you will have to wait 2 or 3 weeks. and every season you will find a new menu, or some new things to experiment. With your appetizer try a Mezcal they have the very finest.

  • Visited April 2013
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank Pilar18_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Corona del Mar, California
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Hard to find, but worth the effort!”
5 of 5 stars Reviewed May 7, 2013

No sign out front and no taxi driver knows how to find it, but Pujol promises a unique dining experience in this very cosmopolitan city! The only way to hear of this world-class restaurant is from a friend. So, I'm "frending" you - you won't regret taking my advice and spending an evening at Pujol! We took on the ten-course special offer. The menu varies by season, but the service, preparation, presentation and.. OMG the taste is sure to please. expect the unexpected - ant eggs? And expect what is expected from a fine dining establishment: impeccable service, an extraordinary wine cellar and a host of artisan cervezas from all over the Republic!

  • Visited April 2013
    • 5 of 5 stars
      Value
    • 3 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank Mike A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Mexico City, Mexico
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“One of the very best, not only in Mexico City, but worldwide”
5 of 5 stars Reviewed April 30, 2013

We live in Mexico City which, fortunately, can boast of many excellent restaurants. On April 20th, just ten days ago, my daughter and her husband (who live in New York) and my son and his wife (who live in Berlin) came to visit us for my 80th birthday. Among other celebrations they invited us (my wife and me) for dinner at Pujol restaurant. It was an unforgetable culinary experience, where the delicate flavours of every dish of a two-hour "degustation menu" went "in crescendo". Absolutely delightful. No wonder the pretigious british magazine "Restaurant" yesterday classified it in 17th place among the "50 best in the world", up 19 places from last year's evaluation.
The six of us ordered the degustation menu and none of us had the slightest complaint, just praises. Te personnel was highly trained, very courteous. The tableware was most adequate for every dish; even thinking hard, there was no aspect I can find to criticize. To be amply, completely recommended.
Incidentally, and this has nothing to do with the restaurant, today is our 43rd wedding anniversary. (Sorry, couldn't help mentioning it.)

  • Visited April 2013
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
4 Thank Schaechter J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
San Antonio
Level Contributor
60 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Modern Fine Dining with Mexican Ingredients”
5 of 5 stars Reviewed April 21, 2013

Great creativity of this chef using Mexican ingredients and creating the most amazing dishes. Chef Enrique Olvera uses ingredients that have been part of Mexican cusine for hundreds of years and modernizes the dishes such as combining Huitlacoche ( a type of Mexican black corn truffle ) with Tamales. His tortillas are also the best that I have ever tried!!! So, definitely recommend the dishes that have some type of tacos

Visited November 2012
Helpful?
Thank Francisco S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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