No need for another review on how good this place is. Instead I want to share what NOT to miss when you have breakfast here:
Start with fresh Tangerine juice... then some "pan dulce" (sweet pastries) that you will dip on your hot chocolate, made at your table. For the actual breakfast try the "Aporreado con huevo", a Michoacan traditional dish made of shreaded steak and eggs or the "Gorditas Hidalguenses", a corn based thick tortilla with beans sauce and cheese.
If you dont want to follow any recommendations, just use the "finger rule". Point your finger at any random item in the menu, and you will have a winner.... every dish is VERY good!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.