When I booked this, my husband and I first said to each other, "Mexico makes wine?" but afterwards, we were so glad that we chose to do this! We were met by the owner, César, of a great little wine bar, Si Mon, which is attached to a beautiful restaurant. He walked us through both the history of wine making and how current enologists are approaching the industry within the country. We tasted a wide variety of wines and had some great, locally-sourced charcuterie to snack on. Our tasting wound up feeling more like we made a new friend instead of an organized tour, and we enjoyed ourselves so much, we wound up staying for dinner and purchasing a few bottles to take home! If you want to try some fun, different wines and learn about winemaking while in Mexico City, I would definitely suggest this!
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