Bretón, from Chef Alonso Ruvalcaba, re-dignifies roasted chicken to a new level. You will not only find organic, free-range chicken roasted to perfection, but also turkey, panceta, porceta, and veggies. The place is small but with a great open terrace and dedicated service. Come in early, specially on sundays, as it will be packed. Very casual atmosphere and friendly staff. The head chef and owner is always there overseeing every detail. A MUST TASTE!
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