Six friends had a fabulous late afternoon lunch at this upscale restaurant in the very fine Polanco neighborhood. We had the ‘perfect’ gin and tonic and it is, careful, it’s strong. We then shared a Brooklyn sandwich, which was corned beef with Cole slaw on the best rye bread we had in Mexico. Our side dish was the 5 mushroom plate. Outstanding. Everything here is top notch, including the wait staff.
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