I heard about this Restaurant from a friend. We were greeted by a very nice and polite Hostess, that brought us to our table as soon as we walked in this nice and cozy restaurant. The waiter was there 15 seconds later, introduced himself and brought us Olive oil with smashed Olives, bread, butter and asked what we wanted to drink, nothing beats that!. When we were ready, he explained in detail the menu, The Bean Soup with Foie Gras was outstanding, the stuffed Flor de Calabaza with goat cheese was amazing, we enjoyed our fish and desert very much, the wine list is very nice. Excellent food, Fair prices, we will be back soon, this place is Tops..., treat yourself to a fine experience, don't miss it!!
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