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“Exceeded our expectations”

Anatol en Las Alcobas
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Ranked #103 of 4,806 Restaurants in Mexico City
Certificate of Excellence
Price range: $40 - $60
Cuisines: International
More restaurant details
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Dining style: Casual Elegant
Neighborhood: Polanco
Cross street: Anatole France
Description: Anatol restaurant is a seasonal, consciously sourced ingredient driven restaurant. The menu consists of composed small plates, presented in a social and casual environment. Chef Justin Ermini and Pastry Chef Mayra Victoria were inspired by their experience both living and working on a Relaise Chateau property attached to a three hundred acre organic farm. It was there that their passion for “Farm to Table” cuisine grew. They are committed to being environmentally conscious and their approach to cuisine is rooted in classical techniques. The passion behind Anatol restaurant is to give our guests a laid back, food driven dining experience.
Reviewed November 13, 2013

I heard about this Restaurant from a friend. We were greeted by a very nice and polite Hostess, that brought us to our table as soon as we walked in this nice and cozy restaurant. The waiter was there 15 seconds later, introduced himself and brought us Olive oil with smashed Olives, bread, butter and asked what we wanted to drink, nothing beats that!. When we were ready, he explained in detail the menu, The Bean Soup with Foie Gras was outstanding, the stuffed Flor de Calabaza with goat cheese was amazing, we enjoyed our fish and desert very much, the wine list is very nice. Excellent food, Fair prices, we will be back soon, this place is Tops..., treat yourself to a fine experience, don't miss it!!

Thank ovelisko
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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101 - 105 of 260 reviews

Reviewed November 8, 2013

New Restaurant in Polanco , very good food and nice atmosphere . Interesting wine list . Service is friendly.

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Thank Lorenzoreff
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 30, 2013

Impeccably-designed, wonderful food and world-class cocktails. I started with a negroni (grapefruit, vermouth, etc.) that blew me away. My flatbreat pizza with oyster mushrooms, beef marrow and au jus was tasty and decadent. Our attentive maitre d', Luis, kindly comped our dessert and offered to buy our whole dinner if we didn't like it. it was black cherries simmered in sugar and bourbon, on top of a mexican chocolate torte with creme fraiche. Needless to say, we bought our own dinner. But at $90USD for 2 including drinks and a generous and well-deserved tip (half of what you would pay for a meal of this quality in the States, if you could find a meal of this quality, which in most places you can't), it was totally worth it.

Thank FamousOriginalBob
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 25, 2013

4 New Orleans women feasted at Anatol and this is one of the few times none of us had a single complaint.
Food, drinks, dessert and especially service were all superlative.
We had several appetizers then only had room for 1 entree, the delicious, flavorful and just spicey enough chicken (and very easy to split everything)
I cannot recommend this place enough.

Thank robynh762
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2013

I was surprised at the level of service and the genal quality of food!
The staff was knowledgeable and there were some amazing dishes, some were just good, the wine list a little expensive

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Thank Gterv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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