Really enjoyed the environment, and the service was great. Lots of good interior ideas. Starters were really good, we had the mixed tostadas. Mains were a bit bland. My friend had the fish baked in bread, which actually was fish. Baked in bread. Couldn't complain about that, but it did come out a bit bland. I had the crab ravioli, which was overpoweringly salty.
Deserts was creme brûlée, in three flavours. But actually I couldn't distinguish between them other than by colour because it was just sugar, more sugar, and lots of sugar flavours.
Good service and environment, okay price, just wished the food was a fraction better.
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