An enjoyable place to spend the evening drinking wine and sharing tapas. Superb service, chic atmosphere, delicious food, modern decor. We shared the Camarón Gigante, Solomillo Steak and Rabo de Buey (Oxtail), all excellent recommendations from the chef. Make sure you save room for the tarta de manzana and torrija caramelizada. Fairly priced for the high quality of food and comparable to other Mexico City restaurants of the same category.
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