Since we entered the restaurant we had a warm welcome by the manager and we were promptly assigned to a nice and private table, though we didn't have a reservation. We enjoyed awesome entrées Rockefeller oysters and Kobe-beef Miniburgers. We visited as a couple and we shared a Cowboy Cut, the quality of the cut was very good but the temperature was half term more overcooked than our request. The service was fantastic, we were visited several times by the manager to check if everything was ok; like most expensive steakhouses you are served by the buzzer and a waiter, but this place was outstanding because they were available for us at any time. This place is in the top tier of restaurants we've visited albeit expensive we think it was worth it; we look forward to visit Harry's again.
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