Incredible staff and truly delicious innovative food.
Was really impressed with the mix of flavours and technique and the fact the good was still distinctively Mexican.
Every dish we tried (Angus steak, Pork Belly, Crab Tostada, Shrimp Cocktail, Mexican Brownie, Mango Sorbet) had huge flavours that were unique and delicious.
Biggest winners the Crab Tostada and the Mango dessert.
At the end just found it was maybe a dish away from being life changing good.
Great value and would visit again
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