Great atmosphere, great food and excellent margaritas. It was very reasonably priced. I had a venison starter, shrimp with green sauce as the main and a few bites of a chocolate tomale for dessert. The service was very nice however the spanish and english menus are different so if you're kind of in the "spanglish" arena it may be wise to request a menu in each language so you can double check that you're seeing all of the options. Overall, we had a lovely time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.