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“Superb dining in a fashionable enviroment.” 5 of 5 stars
Review of Mistral

Mistral
555 Palmas | Col. Lomas de Chapultepec, Mexico City, Mexico
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Ranked #1,834 of 2,911 Restaurants in Mexico City
Price range: $310 - $500
Cuisines: French
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Restaurant details
Dining options: Dinner, Reservations
Dining style: Fine Dining
Cross street: Monte Stanovoi / Grampians
Mexico City, Mexico
Level Contributor
18 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Superb dining in a fashionable enviroment.”
5 of 5 stars Reviewed May 28, 2012

Located in an upper class neighborhood this new restaurant will impress you immediately, the decoration, the wine cellar, the terrace will makes you feel in a very special place. The menu, even though is French, includes several international and Mexican options. Try the "Estofado Mistral" , a very special dish that you will not find elsewhere. They also have a day special which is always nice. Wine selection is very good and deserts are remarkable.

Visited April 2012
Helpful?
2 Thank danliano
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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14 reviews from our community

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Mexico City, Mexico
Level Contributor
51 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
“The New French Bistro in Classy Neighbourhood with Estoril Tradition”
5 of 5 stars Reviewed March 24, 2012

Located in Lomas de Chapultepec one of Mexico's City's wonderful Old Money Neighbourhoods, it is located 5 minutes from Polanco area, but definetely worth the drive.
As soon as you arrive you will notice the European style decor and wonderful wine cellar, if you like they have the smoking terrace, but I feel these are the best tables in the place. the ones inside are nice next to the terrace, while the ones near the cellar/meeting room may seem a bit dark. You will be met by a friendly Hostess, who will direct you to your table and have the Maitre d'Or take your order as they are very experienced and knowledgeful. To start one dish not to be missed is the same Fried Parsley, which is Estoril's best know and fabbulus starter. Also try the Escargots, Port Foie Gras, or the Abalone or Scalop Carpaccion. A cant Miss is the Duck, which they prepare in the Traditional a la Organge, but have diferent versions you can choose. It would take too long to recomend more items on the Menu, as it is a pleasure to experience all the specials and off the Menu items, explore it for yourself. Do not leave until you try one of their wonderful desserts.

  • Visited February 2012
    • 5 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
2 Thank Ramon R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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