Located in Lomas de Chapultepec one of Mexico's City's wonderful Old Money Neighbourhoods, it is located 5 minutes from Polanco area, but definetely worth the drive.
As soon as you arrive you will notice the European style decor and wonderful wine cellar, if you like they have the smoking terrace, but I feel these are the best tables in the place. the ones inside are nice next to the terrace, while the ones near the cellar/meeting room may seem a bit dark. You will be met by a friendly Hostess, who will direct you to your table and have the Maitre d'Or take your order as they are very experienced and knowledgeful. To start one dish not to be missed is the same Fried Parsley, which is Estoril's best know and fabbulus starter. Also try the Escargots, Port Foie Gras, or the Abalone or Scalop Carpaccion. A cant Miss is the Duck, which they prepare in the Traditional a la Organge, but have diferent versions you can choose. It would take too long to recomend more items on the Menu, as it is a pleasure to experience all the specials and off the Menu items, explore it for yourself. Do not leave until you try one of their wonderful desserts.
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