What's NOT to like!? The ambience was very charming, a corner bistro -- inside and outside dining. Service was efficient but not burdensome. A small wine list but quite good. Started with the mussels -- perhaps the very best I've ever had the privilege to eat -- succulent, cooked to perfection, amazing! The dry aged steak was delicious. But the most incredible part was the rhubarb tart dessert! I don't usually eat much desserts, but this was no doubt the best dessert I've EVER had! Incredible, outstanding, delectible ... there just not enough adjectives to properly describe how amazing it was.
Thank you Maximo Bistrot -- I will DEFINITELY be back!!!
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