Excellent place to try Oaxacan cuisine. I was stunned by the wonderful moles and salsas, be aware that most are very spicy. The place is nice and upscale, but the prices are very good. I think this place has a very high value in it. The only downside is that our side dish: black beans were sour. Something inadmissible in any restaurant, specially when they tried to cover the rotten flavor with pepper; all the rest of the food was superb.
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