Four couples went for an early dinner. After beginning with excellent tequila and accompanying flavor appetizers; I had the Red Snapper and it was seasoned perfectly. Every one of us enjoyed the excellent service and atmosphere. This was during Breast Cancer Awareness Month (think pink ribbon) and the restaurant was donating profits to help the fight. The chef surprised us with special dulces including a pink angel confection to complete a wonderful dining experience. We will come back next time we visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.