We wanted to go somewhere special for our wedding anniversary and we weren't disappointed. The food was delicious, unusual, and so well presented.
For starters we had quesadillas and ceviche. My husband loved the ceviche, and I really enjoyed the quesadillas of which there were different sorts and different fillings, all very good. For mains we opted for the duck mole and pork medallions. I really enjoyed the pork, but would have happily swapped for my husbands duck mole as it was so good. Really good portion sizes as well.
There was a waiter who ensured our water glass was constantly topped up with complimentary water, and they brought lovely, fresh bread rolls to each table. They spoke to us in English where possible (the also had English menus).
The actual restaurant was wonderful. It was elegant, and yet still felt somewhat relaxing. We were seated upstairs beside the balcony and it was a fantastic place to be seated.
The service was a touch erratic - for the most part it was excellent, and the waiters were very attentive, but they were very slow to bring us menus, starters, and our drinks order, and when my husband asked for a second bread roll the waiter said it was in the oven, then came over a few minutes later to say it wouldn't be long, and then that was the last we heard of it! But it in no way affected our enjoyment of the food and the evening, and to be fair other waiters were excellent and attentive.
I'd definitely go back, and I'd certainly recommend it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.