We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Steak Anyone ?”

Comida Argentina al Paso Rincon Criollo
Ranked #2,316 of 4,454 Restaurants in Mexico City
Price range: $4 - $14
Cuisines: Argentinean
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Lunch, Delivery, Outdoor Seating
Description: This review was written by Nicholas Gillman and publish in DF News on january of 2009. Down Argentine Way Of all the non-Mexican cuisines in the city, Argentine is by far the most popular. There seems to be a steakhouse with “Buenos Aires” in its name on every corner. With so many in the city, how to choose? When my gastronome friends Tom and Juan Carlos heartily recommended a new outdoor Argentine puesto (street stall) right in my neighborhood, I was intrigued. Just off a busy 9-way intersection near Insurgentes and Yucatán in Colonia Roma, El Rincón Criollo is like nothing else in the city. Less than a year old, this tiny outdoor restaurant is dwarfed by of one of those screamingly lit pharmacies which grace our crazy metropolis. You could easily walk right by. In this most unlikely spot a surprisingly cozy corner of Buenos Aires has been created. The triangular space offers a counter with ten stools and several umbrella-shaded tables, protected from the street by some potted plants. Behind the counter Argentine owner Martin Forstmann prepares wonderful home-style bonaerense (i.e. from Buenos Aires) cuisine. The affable Forstmann, whose Spanish is graced by an accent as thick as cream, arrived in Mexico five years ago with his wife. During a late afternoon lull, he explained to me that he planned to open a catering business, but certainly not a restaurant. “While we were looking for an apartment, we spotted an empty stand with a “for rent” sign on it. It seemed to be calling out to us.” Their little restaurant was open for business a week later (although they still had no place to live). Forstmann grew up in a culinary family. His grandmother sold home-baked desserts door-to-door and his older brother is a chef. “I learned by watching and eating,” he mused with a twinkle in his eye. “The recipes come from my family. Our chimichurri (the classic parsley and garlic sauce) is done exactly as my mother used to make it at home.” Argentines are famed for their empanadas, and the ones here are some of the best I’ve eaten. I had a hard time deciding between the humita (corn, béchamel, onion, green pepper and spices) and the carne (the ground meat delicately perfumed with cumin and pepper) so I tried them both. Larger and more filling is the tarta, a deep-dish savory pie. You can choose between spinach and atún, (filled with a spicy tuna mixture), the chef’s personal recommendation. They are served with a simply dressed mixed salad, which makes a satisfying light meal. For a heartier lunch, there are baguettes, large sandwiches made with fresh, crunchy rolls, also served with a small salad. The choripan (argentine sausage) is mouth-watering and not too spicy, and the arrachera (my friend Tom’s favorite) is meaty but tender and succulent. The menu lists several pastas. Ñoquis (the Spanish spelling of gnocchi) and ravioli are home-made and served with your choice of sauce. I tried the salsa rosa, tomato sauce made richer and prettier by a splash of cream. It was light and didn’t overwhelm the flavor of the pasta. The stars of the show, as always in an Argentine restaurant, are the meats. El Rincon Criollo’s are of consistently high quality. The house special is called bife de chorizo. The chef explained to me that this has nothing to do with chorizo, but is an argentine cut of beef, round, juicy and tender. The name refers to its shape, not its flavor. The meat here is grilled to perfection and served with either chimichurri, or a more Mexican-style salsa picante. Finally, for dessert, order a traditional Argentine mate (a type of tea and Argentina’s national drink) and some alfajor Santafecino del Bono, airy cookies filled with dulce de leche, the sweet caramel popular all over South America. These typically Argentine sweets are hand-made daily. Prices here, by the way, are very reasonable; empanadas are only $19 pesos, baguettes are under $80 and a full meal will not set you back more than $140. To accompany your meal, there’s an eclectic mix of music, from Argentine tango to American country and Cuban salsa, with the occasional honking of our eternally frustrated D.F. drivers thrown in. But what’s a little urban chaos? It will all seem irrelevant from the comfort of your new Argentine home.
Fort Lauderdale, Florida, United States
Level 6 Contributor
228 reviews
112 restaurant reviews
common_n_restaurant_reviews_1bd8 95 helpful votes
“Steak Anyone ?”
Reviewed August 21, 2012

I have been here three times and all times with friends. We got the mixed grill and it was great along with a mixed salad for two and a glass of wine. Just a perfect meal

Visited February 2012
Helpful?
Thank Jim D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Write a Review

4 reviews from our community

Visitor rating
    3
    1
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first

Travelers who viewed Comida Argentina al Paso Rincon Criollo also viewed

Mexico City, Central Mexico and Gulf Coast
Mexico City, Central Mexico and Gulf Coast
 
Mexico City, Central Mexico and Gulf Coast
Mexico City, Central Mexico and Gulf Coast
 

Been to Comida Argentina al Paso Rincon Criollo? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing