The respect Chef Daniel Ovadia pays to the mexican culinary traditions is amazing.
The place, the ambiance, the china and even the glasses..
You start with an "AGUA FRESCA" which comes in a huge glass, the fusion of different flavors is marvelous.
My husband tried the non traditional " chile en nogada" which he said was the best he ever tried in his life.
I ate the tacos de canasta which were delicious, almost like the ones you eat on the street minus the salmonella...
The bread was delicious, and the water was acompanied with a dried mango with chile slightly caramelized lollipop...wow
This is a trip to flavourful.. I strongly recommend this restaurant.. no comparison to any other
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