A nice restaurant in the center. The menu is written on a board, and you can see how many dishes left before you order. You can seat in the main room or in a small back garden. For start we took the special of the restaurant: The Artichokes hearts, on grill. For main course we had the Tuna Carpaccio, which was quite small dish and Tuna on the grill. For desert we shred 1 "Pavlova" which is merengue, berries and cream.
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