Elegant, sprawling hacienda with exquisite food and perfect service. Owned by the same "noble" family for hundreds of years, the Hacienda is a top class restaurant by any international standard. Physically the complex is gorgeous, has a lovely art collection and is worth visiting just to see. But there is so much more. Hacienda has the best of everything from the Spanish side of Mexico's tradition. The black corn soup was a delicious and surprising light starter. Then the special of the day, suckling pig, was a masterpiece of crisp skin covering melt-in-your mouth rich pork. All was accompanied by excellent tequila and good wine, served with friendly professionalism. I tried a friend's marinated red snapper and it was succulent. By the time the gorgeous desert cart appeared we were all too full but it looked wonderful. For the 5 star food/service and drinks, the price was very reasonable by international major city standards.
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