I've visited Guanajuato often, and restaurants come and restaurants go. I was so happy to have stumbled upon Los Campos, and thrilled to find out that this restaurant is just getting started by its intrepid partners. They have combined excellent dishes, quiet music and a certain understated confident ambiance and created I arrived in the midst of a downpour before the restaurant was open, but Michael, one of the owners, couldn't bear to send me back out into that deluge. From that simple act of compassion, I sensed the beginning of a great culinary experience. The menu is short and to the point, and the culinary confidence of the partners shone through each one. I enjoyed the Albondigas which possessed a wonderful density and spiciness. The championes were deliciously warm, and the sopa de mariscos was top notch.Everything about this restaurant points toward a prosperous future and I am looking forward to having a long, beautiful relationship with Los Campos for many years to come.
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