Small restaurant near the Templo de San Francisco.....small menu plus a few specials. We started with perfect little toasted bread slices with 4 yummy salsas - "ofegats" which are greens wrapped around goat cheese in a delicious creamy tomato sauce. Shrimp, which was very fresh but way too salty and finally an excellent French style steak with a perfect salad to compliment. There were 3 of us and we had plenty of food. Plus, the house red wine was excellent and reasonable. All in all, we'd go back for more.
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