Loved it, loved American ex-pat Ilisa and her boyfriend/cook. Real local flavors combined in an interesting way. All food from local purveyors. Locally-raised meats in the burgers. Vegetables you can eat without worrying about the "revenge." Ilisa also runs a small guide/touring company so she knows all the local sights and can tell you all the history you need to know (and that isn't written in English at any of the local musuems).
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