I ate here three times during my stay in Guanajuato; it was that good.
First time, I had steak with caramelized onions in a red wine sauce, fantastic.
Second time, I had basa with mushrooms in white wine sauce, also fantastic, tender, and bone-free, with a starter of tomato soup with maize kernels, quite tasty.
Third time, I didn't take notes because I'd dragged friends along; I just remember I had another of their steak cuts which again I enjoyed, and my friends were quite appreciative of my pointing this restaurant out to them.
And, they have some quality beers available, including Bohemia Obscura which I love but which is hard to find.
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