I can't say enough about this wonderful dining experience. We had the ceviche and Tortillia soup for applies. Both delicious, fresh and the flavour divine. For entres we had the fish with mango sauce and the fish with peanuts lime, butter olive oil served with vegetables. The presentation artful, the use of fresh herbs delicate and delicious. There were four of us and we tried three of the deserts all beyond our expectations. The lemon mousse, the chocolate cake and the ice cream with brandy and fruit. We're just wonderful. The meal was light and flavourful, allowing us room for desert. The chef spoke excellent Engish and personally came to our table to explain the dishes. I asked for tea at the end and instead they made me a fresh infusion of herbs that was soothing and delicious. $30:00 per person including a drink and all that food. Amazing!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.