We ate here on the recommendation of the concierge at the hotel we were staying. We arrived at 4pm for lunch and there were 15 people ahead of us in line. Waiting in the long line had a couple of benefits; we had a great view of the front open kitchen and watched the kitchen prepare the various menu items and the staff came by with a tray of beers for anyone interested in a cool one. I later found out the the beer was complementary. The food was tasty and came out quickly. I had the chicken mole and my wife the special plate that had an assortment of items on it. The price with 2 horchatas and 2 entrees and tip was under 300 pesos.