You wouldn't realize it was a restaurant from the outside. We chose it as one of our party did not eat read meat. The menu is very creative and we had the shrimp tacos. We could not figure out if they were served on a flour tortilla or a corn tortilla because there was a nice crunch to it. It turned out to be a very think slice of 'jicama'. They were wonderful. We had the Brie as well.
The decor in pink and green in this former home was really fun. Nice to see the creative and different menu and the attractive setting.
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